The restaurant, meals and subscriptions
Sharadha’s Kitchen serves breakfast from 6:30 AM to 10:30 AM and lunch from 11:30 AM to 2:30 PM, Monday to Saturday, at Kavundampalayam in Coimbatore.
Meal plans at Sharadha’s Kitchen cost ₹130 per day for both breakfast and lunch — ₹910 for 7 days, ₹1,300 for 10 days and ₹3,900 for 30 days.
We deliver to Kavundampalayam, Edayarpalayam, P&T Colony, New Brindavan Nagar and nearby North Coimbatore localities, usually within 15 to 30 minutes.
Yes. Sharadha’s Kitchen is a 100% pure vegetarian restaurant — no egg, no meat — and no-onion-no-garlic meals can be requested in advance.
Yes. Unused days carry over within the same month; tell us on WhatsApp at least a day ahead and we will pause your deliveries.
Breakfast is customisable from the day’s menu. Lunch follows the standard combo of the day so everything is cooked fresh in one batch.
You can order on WhatsApp at +91 63791 23045, call +91 422 4518766, or visit the restaurant at Shop No. 9, Velavan Complex, Kavundampalayam, Coimbatore 641030.
Onam Sadhya
An Onam Sadhya is a traditional Kerala vegetarian feast served on a banana leaf during the Onam festival. It combines rice with curries such as sambar, avial, olan and erissery, side dishes like thoran and pachadi, pickles, pappadam, banana chips, and payasam for dessert.
The Onam Sadhya at Sharadha’s Kitchen costs ₹399 per plate and includes all 24 items. Door delivery is free on orders of 4 plates or more; below that a flat ₹40 delivery charge applies.
The Sadhya has 24 items, including Matta rice, ghee parippu curry, sambar, rasam, avial, olan, erissery, kootu curry, kalan, pulissery, moru curry, thoran, mezhukkupuratti, pachadi, puli inji, mango pickle, banana chips, sarkara varatti, pappadam, banana, curd, and two payasams — palada pradhaman and parippu pradhaman.
Pre-book online at sharadhas.in/onam: choose the number of plates and a delivery slot, enter your delivery address, and pay securely by UPI or card. Book by 24 August 2026; delivery is on Thiruvonam, 26 August, between 10:30 AM and 1:30 PM. The confirmation with your booking ID arrives on WhatsApp immediately.
Yes — the Onam Sadhya is door delivery only. We deliver across Kavundampalayam, Edayarpalayam and nearby North Coimbatore localities, within 8 km of the restaurant, on Wednesday 26 August 2026 in your chosen slot between 10:30 AM and 1:30 PM.
Yes. Every item on the Sadhya leaf is pure vegetarian and freshly prepared in small batches on the day of your booking. A no-onion-no-garlic Sadhya can be requested in the booking notes.
Pre-booking closes at the end of Monday, 24 August 2026. Every Sadhya is then delivered on Thiruvonam, Wednesday 26 August 2026, between 10:30 AM and 1:30 PM. Plates are limited and booking may close earlier once they sell out.
Yes. For 20 plates or more, call +91 63791 23045 and we will plan quantities, timing and delivery with you.
Nakshatra Sadya Lunch
The next Nakshatra Sadya Lunch at Sharadha’s Kitchen is on Tuesday, 22 September 2026, marking the Thiruvonam Nakshatra day.
Advance bookings close on Sunday, 20 September 2026, so the kitchen can plan quantities and procure fresh vegetables in time.
No. The Nakshatra Sadya Lunch is self-pickup / takeaway only, with no door delivery, so hot curries and crisp items reach you at their best.
Availability cannot be guaranteed on the day. Each Sadya is cooked in limited batches according to confirmed advance orders, so pre-booking before 20 September 2026 is required.
Yes. One fresh banana leaf is included with every Sadya pack.
Each ₹499 pack is a generous single-person Sadya with all 24 items.
Yes. The 1-litre Family Palada Payasam at ₹300, serving 4–5 people, can be pre-booked on its own, subject to availability.
Message us on WhatsApp or call +91 63791 23045 with the number of Sadyas you need, your preferred pickup slot, and whether you would like the Palada Payasam add-on. We confirm your order directly.
Two slots are offered on Sadya day: 11:30 AM to 12:30 PM, and 12:30 PM to 1:30 PM. Let us know your preference while booking.