Breakfast & lunch menu

Classic Tamil breakfast, steamed and griddled to order through the morning, with sambar and fresh chutneys.

• Idli

  Steamed rice cakes served with sambar and chutney

• Medu Vada

  Crisp urad dal fritters, soft inside

• Ven Pongal

  Rice and moong dal with ghee, pepper and cashew

• Kichadi

  Semolina cooked with vegetables and ghee

• Upma

  Soft semolina with curry leaves and green chilli

• Dosa

  Thin, crisp rice-and-lentil crepe

• Uthappam

  Thick dosa topped with onion and tomato

• Kesari

  Sweet semolina with ghee, sugar and cashew

• Tea

  Strong South Indian tea

• Filter Coffee

  Traditional degree coffee — dine-in only

A full home-style vegetarian meal, cooked in one fresh batch every afternoon. The combo changes by the day.

• Sambar Rice

  Rice with lentil and vegetable sambar

• Curd Rice

  Cooling rice tempered with mustard and curry leaves

• Veg Biryani

  Fragrant rice with vegetables and whole spices

• Vegetable Pulav

  Light spiced rice, served on alternate days

• Poriyal

  Dry vegetable stir-fry with fresh coconut

• Kootu

  Vegetables simmered with lentils

• Appalam

  Crisp fried papad

• Sweet of the day

  Payasam, kesari or halwa depending on the day